Around the Fire, the Community Gathers Again

On the night between January 16th and 17th, Dorgali joins the rest of Sardinia in celebrating the Feast of Saint Anthony the Abbot—one of the most heartfelt traditions on the island.

Across Sardinia, bonfires are lit in honor of the patron saint of the countryside, shepherds, and farmers—symbols of a rural heritage that still shapes community life in places like Dorgali.

During Sa ‘Esta ‘e Sos Focos, devotion and tradition come together in a powerful ritual that recalls the discovery of fire and its vital role in the evolution of Mediterranean civilizations.

This ancient rite is a moment of deep meaning: every year it rekindles the warmth of togetherness, of shared stories, and of bonds that go beyond generations.

Around Su ‘ocu, the fire, hospitality becomes sacred. Priors offer traditional treats, festive sweets, and local wine, all enjoyed by the glowing flames of rosemary branches. The atmosphere, the flavors, and the heartfelt welcome turn this village celebration into something truly unforgettable.

Dorgali is also one of the few places in Sardinia where the tradition continues just three days later, with a second bonfire lit in honor of Saint Sebastian.

It’s a rare opportunity to dive even deeper into the festive spirit—and to enjoy the season’s first wines right in the neighborhood cellars hosting the fire.